Green Rice with Green Chiles Popular Recipes

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Green Rice with Green Chiles

"Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas."

Ingredients :

• 3/4 cup chopped romaine lettuce
• 3/4 cup chopped fresh cilantro
• 1 (4 ounce) can chopped green chilies
• 1/3 cup chopped tomatillos
• 2 tablespoons green onions, chopped
• 2 cloves garlic
• 2 cups chicken broth, or more as needed
• 2 tablespoons olive oil
• 1 1/2 cups long-grain rice
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 48M

• Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
• Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Notes :

• Brown rice will take about 40 minutes to cook.

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