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Holiday Sangria

"Holiday red sangria with brandy and cloves."

Ingredients :

• 1 (750 milliliter) bottle Rioja red wine
• 1/4 cup brandy
• 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
• 1 large orange
• 1 large grapefruit
• 1 large lemon
• 1 clove pomander
• ice cubes
• 1 1/2 cups lemon seltzer water
• 2 limes, sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

• Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
• Add pomander to the sangria several hours before serving.
• Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Notes :

• Use any citrus-flavored seltzer you like.

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