Holy Moly Taco Meatloaf Tasty Recipes
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Holy Moly Taco Meatloaf |
"If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!"
Ingredients :
- 2 pounds extra-lean ground beef
- 1 (14.5 ounce) can Mexican stewed tomatoes, chopped
- 1 (4 ounce) packet saltine crackers, crushed
- 1/2 large onion, chopped
- 1/2 green bell pepper, chopped
- 1 egg
- 1 package taco seasoning mix
- 6 slices pepper Jack cheese
- 1/4 cup BBQ sauce, or to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
- Bake in the preheated oven until cooked through and browned on top, about 1 hour.
Notes :
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