Italian Halibut Chowder Tasty Recipes

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Italian Halibut Chowder

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

Ingredients :

• 2 1/2 pounds halibut steaks, cubed
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 cup tomato juice
• 1/2 cup apple juice
• 2 (16 ounce) cans whole peeled tomatoes, mashed
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
• Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Notes :

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