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Lamb Kabob Marinade

"Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken."

Ingredients :

• 1 medium onion, quartered
• 1/4 cup vegetable oil
• 4 cloves garlic
• 4 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 teaspoon cumin
• 1 dash Worcestershire sauce
• 1 pound boneless lamb shoulder, cut into 1-inch cubes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H5M

• Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
• Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

Notes :

• You may replace the lamb in this recipe with your meat of choice.

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