Earl Grey Dutch Baby The Best Recipes

Looking for recipes Earl Grey Dutch Baby, the site provides recipes Earl Grey Dutch Baby that a person need Listed below are the quality recipes Earl Grey Dutch Baby of which you need

Earl Grey Dutch Baby

"This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist."

Ingredients :

• 3 Earl Grey tea bags, divided
• 1/2 cup milk
• 2 tablespoons confectioners' sugar
• 3 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons unsalted butter
• 1 apple - peeled, cored, and thinly sliced
• 4 tablespoons packed brown sugar
• 1 pinch ground nutmeg
• 1 pinch cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat milk in a small saucepan over medium heat until simmering. Place 2 tea bags in a bowl and pour hot milk on top. Steep for 5 minutes.
• Carefully squeeze tea bags to release as much liquid as possible; discard tea bags. Let milk cool completely.
• While tea is steeping in the milk, remove tea leaves from remaining tea bag. Grind into a powder using a spice grinder or mortar and pestle. Combine 1/2 the ground tea with confectioners' sugar in a small bowl. Reserve remaining ground tea.
• Whisk eggs, flour, tea-infused milk, vanilla extract, and salt together in a large bowl until smooth. Pour batter through a mesh sieve to remove any remaining lumps.
• Melt butter in a 10-inch cast iron skillet over medium-high heat. Immediately add apple slices, brown sugar, reserved ground tea, nutmeg, and cinnamon. Cook and stir until apples are tender, 4 to 5 minutes. Pour batter on top and transfer the pan to the preheated oven.
• Bake until pancake is set, puffed, and golden brown, 13 to 15 minutes.
• Shake skillet to loosen pancake and transfer to a serving plate. Dust with Earl Grey-sugar mixture.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.

Share this post