Leftover Mashed Potato Pancakes The Best Recipes

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Leftover Mashed Potato Pancakes

"This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over."

Ingredients :

• 2 cups mashed potatoes
• 1 egg
• 1 teaspoon ground black pepper
• 1/4 cup dry bread crumbs, or as needed
• 1 tablespoon oil
• 1 tablespoon butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 13M

• Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
• Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
• Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Notes :

• You can also add garlic, cayenne, or herbs to the mashed potato mixture, depending on your taste.

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