Loaded Potato Soup I Popular Recipes

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Loaded Potato Soup I

"Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"

Ingredients :

  • 8 potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups milk
  • 1/4 cup chopped onion
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 12M Ready in : 30M
  • Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  • While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  • Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

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