Maple-Glazed Salmon The Best Recipes
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| Maple-Glazed Salmon |
"Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!"
Ingredients :
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H |
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- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Notes :
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