Vegan Tofu and Sweet Potato Curry Popular Recipes
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Vegan Tofu and Sweet Potato Curry |
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Ingredients :
- 1 tablespoon sunflower oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger root
- 4 cups peeled and cubed sweet potatoes
- 1 tablespoon mild curry powder
- 1 (14.5 ounce) can diced tomatoes
- ½ cup warm vegetable stock
- ½ (10 ounce) package frozen peas
- salt and freshly ground black pepper to taste
- 9 ounces firm tofu, cubed
- 1 sprig fresh mint, leaves picked
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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