Maple Nut Granola Cookies The Best Recipes

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Maple Nut Granola Cookies

"A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 cup maple nut granola
• 1 cup shredded coconut
• 1/2 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

• Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
• Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
• Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
• Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
• Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

Notes :

• For these cookies, I used maple nut granola, which worked out well. Other varieties of granola would also work well in this recipe.

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