Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal Tasty Recipes

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Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

"You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day."

Ingredients :

• 1 cup steel-cut oats
• 2 teaspoons pumpkin pie spice
• 1 pinch salt
• 2 cups water
• 1 cup skim milk
• 3/4 cup pumpkin puree
• 1/2 cup dried cranberries
• 2 tablespoons honey, or to taste
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons brown sugar (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 28M

• Place oats in a multi-functional pressure cooker (such as Instant Pot(R)). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
• Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

Notes :

• Use non-dairy milk if desired.
• Pecans can be substituted for the walnuts.

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