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Nesselrode Pie I

"The one my mom used to make many years ago."

Ingredients :

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 teaspoon rum flavored extract
• 8 maraschino cherries, chopped
• 8 ounces heavy cream
• 1 (9 inch) prepared graham cracker crust
• 1/8 cup grated semisweet chocolate

Instructions :

Prep :	Cook : 8M	Ready in :

• In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
• In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
• Decorate with remaining whipped cream and then grated chocolate.

Notes :

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