Peanutty Ice Cream Pie Popular Recipes

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Peanutty Ice Cream Pie

"A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving."

Ingredients :

• 1 1/3 cups finely chopped peanuts
• 3 tablespoons margarine, melted
• 2 tablespoons white sugar
• 1/4 cup peanut butter
• 1/4 cup light corn syrup
• 1/4 cup flaked coconut
• 3 tablespoons chopped peanuts
• 1 quart vanilla ice cream, softened
• 1/4 cup mini candy-coated chocolate pieces (optional)

Instructions :

Prep : 25M	Cook : 8M	Ready in : P1D

• Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
• In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
• Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Notes :

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