Tamales Oaxaqueños (Oaxacan-Style Tamales) The Best Recipes

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Tamales Oaxaqueños (Oaxacan-Style Tamales)

This authentic homemade tamales recipe comes from the Mexican region Oaxaca. The tamales are stuffed with a homemade masa and chicken filling made with tomatillos and 2 different types of chile peppers - ancho chile and mulato chile. [Recipe originally submitted to Allrecipes.com.mx]

Ingredients :

• 11 ounces lard, divided
• salt to taste
• 9 cups masa harina
• 1 cup warm chicken broth, divided
• 3 fresh tomatillos, husks removed
• 1 ancho chile pepper - stems, seeds, and veins removed
• 1 mulato chile pepper - stems, seeds, and veins removed
• 1 clove garlic, minced
• 1 pinch freshly ground black pepper, or to taste
• 1 pinch crushed dried oregano
• 1 pound shredded cooked chicken
• 36 banana leaves, softened

Instructions :

Prep : 1H	Cook : 36 tamalesM	Ready in : 3H

Notes :

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