Pollo Saltado (Peruvian-Style Chicken Stir-Fry) Popular Recipes

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Pollo Saltado (Peruvian-Style Chicken Stir-Fry)

A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!

Ingredients :

• 2 larges skinless, boneless chicken breast halves, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ground black pepper to taste
• 1 clove garlic, minced
• ½ (32 ounce) package frozen steak-cut French fries
• ½ tablespoon vegetable oil
• 1 onion, sliced lengthwise
• 1 green bell pepper, sliced into strips
• 1 aji pepper, minced
• 3 Roma tomatoes, sliced lengthwise and seeds removed

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 55M

Notes :

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