Shaker Lemon Pie Popular Recipes

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Shaker Lemon Pie

"This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

Ingredients :

• 2 lemons, thinly sliced
• 2 cups white sugar
• 4 eggs, beaten
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
• Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
• Brush the top with milk and sprinkle granulated sugar on top.
• Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Notes :

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