Portobello Mushroom Pasta Popular Recipes

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Portobello Mushroom Pasta

"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"

Ingredients :

• 1 (16 ounce) package farfalle pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 pound chopped portabello mushrooms
• 1 red bell pepper, diced
• 1 zucchini, cut into 1/2-inch slices
• 1/4 cup red wine vinegar
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
• Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
• Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.

Notes :

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