Pumpkin Pie Dessert Hummus Tasty Recipes
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Pumpkin Pie Dessert Hummus |
"A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips."
Ingredients :
- 1 (15 ounce) can chickpeas, drained
- 1/2 cup canned pumpkin
- 3 pitted Medjool dates
- 3 tablespoons maple syrup
- 2 tablespoons unsweetened peanut butter
- 1 tablespoon diced fresh ginger
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Notes :
- Feel free to use your preferred nut butter.
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