Pumpkin Pie Dessert Hummus Tasty Recipes

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Pumpkin Pie Dessert Hummus

"A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips."

Ingredients :

  • 1 (15 ounce) can chickpeas, drained
  • 1/2 cup canned pumpkin
  • 3 pitted Medjool dates
  • 3 tablespoons maple syrup
  • 2 tablespoons unsweetened peanut butter
  • 1 tablespoon diced fresh ginger
  • 1 tablespoon molasses
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions :

Prep : 10M Cook : 6M Ready in : 1H10M
  • Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

Notes :

  • Feel free to use your preferred nut butter.

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