Quick and Easy Rajma The Best Recipes
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| Quick and Easy Rajma |
"Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner."
Ingredients :
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 tomato, chopped
- 4 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 (15 ounce) can kidney beans, drained
- 1 teaspoon cayenne pepper
- salt to taste
- 6 sprigs cilantro, minced
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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- Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
- Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.
Notes :
- For a smoother gravy, put kidney beans aside and blend the cooked vegetable mixture. Stir in the kidney beans.
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