Shrimp Carbonara The Best Recipes

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Shrimp Carbonara

"Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor."

Ingredients :

• 1 (16 ounce) package spaghetti
• 20 uncooked medium shrimp, peeled and deveined
• 2 tablespoons extra-virgin olive oil, divided
• salt and ground black pepper to taste
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 cup skim milk
• 1/4 cup half-and-half
• 1 cup grated Parmesan cheese
• 4 eggs, beaten
• 1 tablespoon fresh parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and immediately return spaghetti to pot.
• While spaghetti is cooking, place shrimp in a large pan over medium heat. Add 1/2 the olive oil; season with salt and pepper. Cook and stir until shrimp is mostly opaque, about 5 minutes. Add shrimp to the pot of cooked and drained pasta; cover and keep warm.
• Heat the remaining olive oil in the same pan. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute more. Add milk and half-and-half; cook until heated through, about 3 minutes.
• Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour into the pot with the shrimp and pasta and add the milk mixture. Top with Parmesan cheese and parsley.

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