Stir-Fried Shanghai Noodles Popular Recipes
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Stir-Fried Shanghai Noodles |
Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.
Ingredients :
- 1 (12 ounce) package fresh Chinese egg noodles
- 1 (8 ounce) package bean sprouts
- 2 tablespoons canola oil
- 1 chicken breast half, cut into matchstick-sized strips (optional)
- 2 stalks celery, cut into matchsticks
- 3 green onions, sliced into thin strips
- 2 cloves garlic, crushed
- 1 tablespoon XO sauce (optional)
- 4 ounces oyster mushrooms, cut into matchsticks
- 3 tablespoons mushroom-infused soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- ½ cup unsalted chicken stock
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 50M |
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Notes :
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