Strawberry Oreo®-Chocolate Icebox Cake Popular Recipes

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Strawberry Oreo®-Chocolate Icebox Cake

"An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge."

Ingredients :

• 2 1/2 cups heavy cream
• 2 tablespoons white sugar
• 2 teaspoons strawberry extract
• 3/4 cup milk
• 16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)
• 2 tablespoons grated milk chocolate
• 10 fresh strawberries for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
• Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
• Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
• Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
• Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
• Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.

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