Lobster Avocado Salad The Best Recipes

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Lobster Avocado Salad

"This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay."

Ingredients :

• 1 (2 pound) lobster
• 3 tablespoons white wine vinegar
• 3 tablespoons canola oil
• 1/2 teaspoon soy sauce
• 1/4 teaspoon grated fresh ginger
• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• 1 avocado, cut into chunks

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.
• Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.
• Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

Notes :

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