Sweet and Sour Lychee Pork Tasty Recipes

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Sweet and Sour Lychee Pork

"This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!"

Ingredients :

• Marinade:
• 1 egg yolk
• 1 teaspoon soy sauce
• 1 teaspoon rice wine
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground Sichuan peppercorns
• 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes
• Seasoning:
• 2 tablespoons white vinegar
• 2 tablespoons water
• 2 tablespoons white sugar
• 2 teaspoons tomato paste
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• Stir-Fry:
• oil for frying
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 green chile peppers, cut into 1-inch pieces, or more to taste
• 2 scallions, cut into 1-inch pieces
• 3 ounces canned lychees, drained
• 1/4 teaspoon sesame oil

Instructions :

Prep : 25M	Cook : 2M	Ready in : 1H

• Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
• Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
• Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
• Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
• Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.

Notes :

• Use any lean pork you prefer.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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