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Jo's Manicotti

"A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!"

Ingredients :

• 1 (8 ounce) package manicotti pasta
• 1 pint part-skim ricotta cheese
• 2 eggs, beaten
• 1 onion, chopped
• 1/4 cup grated Romano cheese
• 1 tablespoon chicken bouillon powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon dried thyme
• ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) can tomato sauce
• 1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
• In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
• To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
• Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.

Notes :

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