Sweet Corn and Pumpkin Bisque Tasty Recipes

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Sweet Corn and Pumpkin Bisque

"A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut."

Ingredients :

  • 1 (15 ounce) can sweet cream-style corn
  • 2 tablespoons chopped onion
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can chicken broth
  • 1/4 cup orange juice
  • 2 teaspoons cornstarch
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1 cup heavy whipping cream

Instructions :

Prep : 10M Cook : 6M Ready in : 20M
  • Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Notes :

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