Sweet Corn and Pumpkin Bisque Tasty Recipes
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Sweet Corn and Pumpkin Bisque |
"A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut."
Ingredients :
- 1 (15 ounce) can sweet cream-style corn
- 2 tablespoons chopped onion
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can chicken broth
- 1/4 cup orange juice
- 2 teaspoons cornstarch
- 3/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 cup heavy whipping cream
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.
Notes :
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