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Tallerine

"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."

Ingredients :

• 1 (12 ounce) package egg noodles
• 1 pound lean ground beef
• 1 pinch seasoning salt
• 1 pinch freshly ground black pepper
• 1 pinch garlic powder
• 1 (11 ounce) can Mexican-style corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1/2 pound processed cheese food (eg. Velveeta), sliced

Instructions :

Prep :	Cook : 5M	Ready in :

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Notes :

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