The Best Vegan Mac and Cheese Tasty Recipes

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The Best Vegan Mac and Cheese

"This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed."

Ingredients :

• 1 3/4 cups whole wheat elbow macaroni
• 2 potatoes
• 1 small onion, chopped
• 1/2 carrot, finely chopped
• 1 clove garlic, minced
• 2 tablespoons water, or as needed
• 3/4 cup water
• 1/2 cup cashews
• 1/4 cup soy milk
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• 1 dash ground paprika
• 1 dash cayenne pepper
• 2 tablespoons water
• 2 cups chopped broccoli florets

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

• Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.
• Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.
• Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.

Notes :

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