Turkey Gravy with Shallots and Herbs The Best Recipes

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Turkey Gravy with Shallots and Herbs

"Wonderful gravy to serve with a terrific turkey at Thanksgiving."

Ingredients :

1 tablespoon fat from turkey drippings
3 tablespoons minced shallot
3 tablespoons all-purpose flour
1 1/2 cups defatted turkey stock
1 cup chicken broth
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage

Instructions :

Prep : 15M	Cook : 16M	Ready in : 25M

Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

Notes :

After roasting your turkey, strain drippings into a bowl. Set the bowl in a larger bowl of ice water so fat rises to the top. Skim off 1 tablespoons; discard the rest. Reserve the defatted stock for making the gravy.

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