Vareniki (Russian Pierogi) with Potatoes and Mushrooms Popular Recipes

Trying to find recipes Vareniki (Russian Pierogi) with Potatoes and Mushrooms, each of our site provides recipes Vareniki (Russian Pierogi) with Potatoes and Mushrooms that an individual need Listed here are the quality recipes Vareniki (Russian Pierogi) with Potatoes and Mushrooms of which you need

Vareniki (Russian Pierogi) with Potatoes and Mushrooms

"This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs."

Ingredients :

• 18 ounces potatoes
• salt and freshly ground black pepper
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup sour cream
• 1/2 teaspoon baking soda
• 1/2 cup water
• 1/4 cup butter
• 2 onions, finely diced
• 3 1/2 cups finely chopped button mushrooms

Instructions :

Prep : 30M	Cook : 45M	Ready in : 1H15M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
• Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
• Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
• Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
• Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.

Notes :

I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.

Share this post