Vegan Blueberry Muffins The Best Recipes

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Vegan Blueberry Muffins

"These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day."

Ingredients :

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 2 tablespoons white sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup vanilla soy yogurt
• 1/4 cup vegetable oil
• 2 teaspoons vanilla sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups fresh blueberries
• 2 tablespoons brown sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 38M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
• Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Notes :

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