Vegan Vegetable Double-Tortilla Pizza Popular Recipes

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Vegan Vegetable Double-Tortilla Pizza

"A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven."

Ingredients :

• 1 tablespoon vegetable oil
• 2 (12 inch) flour tortillas
• 1/2 cup tomato sauce, or more to taste
• 5 mushrooms, sliced
• 1/2 green bell pepper, chopped
• 1/2 red onion, chopped
• 1/2 white onion, chopped
• 5 black olives, sliced
• 3 pieces sun-dried tomatoes, chopped
• 1/2 jalapeno pepper, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and brush with olive oil.
• Place a tortilla on the prepared baking sheet; add 1/4 cup of tomato sauce. Top with another tortilla and spread another 1/4 cup tomato sauce over the tortilla. Decorate the pizza with mushrooms, green bell pepper, red onion, white onion, black olives, sun-dried tomatoes, and jalapeno pepper.
• Bake in the preheated oven until toppings are softened, about 20 minutes.

Notes :

• Any variety of bell pepper will do.
• Use any tortilla size you prefer.

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