Vegetable Soup I The Best Recipes

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Vegetable Soup I

"Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!"

Ingredients :

  • 6 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/4 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions :

Prep : Cook : 8M Ready in :
  • In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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