Whole Chicken Pie Tasty Recipes

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Whole Chicken Pie

After seeing a brioche-wrapped chicken selling for $100 at a restaurant, I wanted to make one myself. But then I saw a photo online for what looked like a pie crust-wrapped chicken. Suddenly, I remembered doing something similar in culinary school. Pie crust doesn't insulate the chicken as well, resulting in a seamless fusion of skin and crust. Pictured here garnished with fresh rosemary.

Ingredients :

• ½ yellow onion, diced
• 1 small carrot, diced
• ½ rib celery, diced
• 2 cloves garlic, sliced, or to taste
• 1 tablespoon minced fresh rosemary, or more to taste
• kosher salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 2 teaspoons olive oil
• 1 (3 1/2) pound whole chicken
• kosher salt to taste
• kitchen twine
• 1 pound buttercrust pastry dough
• all-purpose flour, or as needed
• 1 egg
• 2 teaspoons water
• fleur de sel to taste
• 1 tablespoon butter
• salt to taste
• ⅔ cup rose wine
• 4 tablespoons cold butter, cut into cubes

Instructions :

Prep : 45M	Cook : 1 3 1/2-pound chickenM	Ready in : 2H55M

Notes :

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