World's Best Sweet Potato Pound Cake The Best Recipes

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World's Best Sweet Potato Pound Cake

"Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!"

Ingredients :

• 1/2 cup unsalted butter, softened, plus additional for greasing bundt pan
• 1 (8 ounce) package Neufchatel cheese, softened
• 1 1/2 cups brown sugar
• 1 1/2 cups sugar
• 4 eggs, at room temperature
• 2 1/2 cups sweet potatoes, baked, cooled, and pureed
• 3 cups cake flour, plus more for dusting
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Instructions :

Prep : 1H	Cook : 16M	Ready in : 2H15M

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
• Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
• Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Notes :

• To make your own sweet potato puree, poke several holes in sweet potatoes and bake on a parchment lined cookie sheet at 400 degrees F for 45 to 60 minutes or until done. Once cooled, peel and puree sweet potatoes in a food processor or powerful blender.
• Regular cream cheese can be used in place of Neufchatel cheese.

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