Zucchini-Carrot-Banana Whole Wheat Bread Popular Recipes

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Zucchini-Carrot-Banana Whole Wheat Bread

"Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week."

Ingredients :

• 1 very ripe banana
• 2 eggs, beaten
• 1/3 cup white sugar
• 1/4 cup honey
• 1/4 cup oil
• 1/4 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 zucchini, grated
• 1 carrot, grated
• 1/4 cup semisweet chocolate chips (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Notes :

• If the batter seems very thick, add a few tablespoons of milk.
• You can use walnut pieces instead of chocolate, if desired.

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