Barley and Mushrooms with Balsamic Vinegar Popular Recipes

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Barley and Mushrooms with Balsamic Vinegar

"This is a wonderful, whole-grain barley side dish. Great with grilled meat or as a meal on its own."

Ingredients :

• 3 cups water
• 1 cup barley
• 3 tablespoons olive oil
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 2 (12 ounce) packages sliced baby bella mushrooms
• 1 pinch salt
• 1/4 cup balsamic vinegar
• 1 tablespoon water
• 1 teaspoon dried thyme

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Bring 3 cups water and barley to a boil in a pot. Reduce heat to medium-low, cover, and simmer until barley is tripled in volume, 30 to 40 minutes.
• Heat oil in a skillet over medium-high heat. Saute onion and garlic until onions are starting to soften, about 3 minutes. Add mushrooms, sprinkle with salt, and saute until mushrooms have released their liquid and are well browned, about 5 minutes.
• Mix balsamic vinegar with 1 tablespoon water in a bowl; pour into the skillet with the mushroom mixture. Cook until liquid is mostly evaporated, about 2 minutes. Add the barley and cook, stirring gently, until flavors combine, 2 to 3 minutes. Add more water if needed.

Notes :

• Pearl barley will take at least 25 minutes to cook. For hulled barley, start checking for doneness at 40 minutes.

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