Bean and Sausage Soup The Best Recipes

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Bean and Sausage Soup

"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."

Ingredients :

• 12 ounces dry mixed beans
• 1 1/2 pounds Italian turkey sausage links
• 1 (29 ounce) can diced tomatoes
• 2 (14 ounce) cans chicken broth
• 1 cup white wine
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 2 cups frozen green peas, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 17H25M

• Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
• Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
• In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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