Buffalo Tofu 'Wings' The Best Recipes
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| Buffalo Tofu 'Wings' |
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Ingredients :
- 1 (12 ounce) package extra-firm tofu, drained
- ¼ cup cornstarch
- ¼ cup all-purpose flour
- 1 teaspoon vegetarian chicken-flavored bouillon granules
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ cup unsweetened soy milk
- 2 tablespoons canola oil
- ½ cup cayenne pepper hot sauce (optional)
- ⅓ cup margarine, melted
Instructions :
| Prep : 5M | Cook : 12 ounces tofuM | Ready in : 45M |
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Notes :
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