Chicken Meatball Soup The Best Recipes
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Chicken Meatball Soup |
Much like wedding soup, I have slightly modified to suit my family's taste. A favorite among even picky eaters. Serve over egg noodles.
Ingredients :
- 1 pound ground chicken breast
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ⅝ cup Italian seasoned bread crumbs
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 ½ teaspoons minced garlic
- 4 cups water
- 1 (32 fluid ounce) container chicken broth
- 1 ½ cups sliced carrots
- 1 ½ cups chopped celery
- 1 ½ cups sliced parsnip
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 bay leaves
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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