Chilled Coconut-Honeydew Soup Tasty Recipes

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Chilled Coconut-Honeydew Soup

"A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter."

Ingredients :

• 1 honeydew melon, cubed
• 1 (14 ounce) can light coconut milk
• 2 tablespoons honey
• 2 limes, juiced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H5M

• Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

Notes :

• You can use cantaloupe in place of honeydew for this recipe.

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