Chocolate Pumpkin Chip Cookies Popular Recipes

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Chocolate Pumpkin Chip Cookies

"'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!"

Ingredients :

1 cup white sugar
3/4 cup butter, softened
1 large egg
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups pumpkin spice baking morsels (such as Nestle® Toll House®)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 22M

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

Notes :

Use up to 2 eggs to make these.
If you can't find Nestle® pumpkin morsels just check online and you'll find an easy way to dye regular chocolate chips orange.

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