Cinnamon Pork Chops with Green Beans and Tomatoes Popular Recipes

Looking for recipes Cinnamon Pork Chops with Green Beans and Tomatoes, each of our site provides recipes Cinnamon Pork Chops with Green Beans and Tomatoes that an individual need Listed here are the dishes Cinnamon Pork Chops with Green Beans and Tomatoes that will you need

Cinnamon Pork Chops with Green Beans and Tomatoes

"A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!"

Ingredients :

• 1 teaspoon cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper, or to taste
• 4 boneless pork chops, about 3/4-inch thick
• 1 tablespoon vegetable oil, or more to taste
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 pound fresh green beans, trimmed
• 2 large tomatoes, diced
• 1/2 cup chicken broth

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Mix cinnamon, cumin, salt, and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.
• Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer, about 5 minutes.
• Return pork chops to pan, cover, and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. Season with salt and pepper before serving.

Notes :

• You can use a 14.5 oz can of diced tomatoes in place of the fresh ones, if preferred.

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.

Share this post