Cold Brew and Almond Milk Latte Popular Recipes
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Cold Brew and Almond Milk Latte |
"Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?"
Ingredients :
- 4 cups room-temperature water
- 1/2 cup coarsely ground coffee beans
- 2 cups almond milk, or to taste
Instructions :
Prep : 5M | Cook : 2M | Ready in : 18H5M |
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- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Notes :
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