Couscous, Corn, and Black Bean Chicken Salad Tasty Recipes

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Couscous, Corn, and Black Bean Chicken Salad

This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is optional. Bon appetit!

Ingredients :

• 2 ½ cups water
• 3 tablespoons olive oil, divided
• 2 cups pearl (Israeli) couscous
• ¼ cup balsamic vinegar
• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can whole kernel corn, drained
• 1 ½ cups cooked and cubed rotisserie chicken
• ½ red bell pepper, chopped

Instructions :

Prep : 5M	Cook : 8 M	Ready in : 50M

Notes :

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