Crack Brownies from a Mix Tasty Recipes

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Crack Brownies from a Mix

"Quick and easy brownies. They are soft and delicious and hard to stop eating at just one."

Ingredients :

• 2/3 cup milk
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 egg
• 1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
• 1 (3.5 ounce) package instant pudding mix, any flavor

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
• Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
• Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.

Notes :

• For an optional coating, once brownies have cooled, put 1 cup of confectioners' sugar in a bag and add brownies 3 at a time. Shake bag until brownies are well covered. Repeat.

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