Creamed Cottage Cheese Pie Popular Recipes

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Creamed Cottage Cheese Pie

"Nutty and light cheese pie!"

Ingredients :

• 1 (9 inch) pie shell
• 1 1/2 cups cottage cheese, creamed
• 4 tablespoons melted butter
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon zest
• 2 eggs
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1/4 cup milk

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• Separate the eggs.
• Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
• Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
• Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Notes :

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