Gluten-Free Cornbread Pudding Popular Recipes
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Gluten-Free Cornbread Pudding |
"Gluten-free version of the holiday favorite, corn pudding."
Ingredients :
- cooking spray
- 2 (14.5 ounce) cans cream-style corn
- 2 (14.5 ounce) cans whole kernel corn, drained
- 1 (16 ounce) container sour cream
- 1 (15 ounce) package gluten-free cornbread mix (such as liveGfree®)
- 2 sticks butter, melted
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 15M | Cook : 18M | Ready in : 1H |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
- Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.
Notes :
- Use light sour cream if preferred.
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