Creamy Maple Coffee Punch The Best Recipes

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Creamy Maple Coffee Punch

"Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee)."

Ingredients :

• 8 cups hot water
• 2 cups pure maple syrup
• 1/2 cup instant coffee granules
• 2 tablespoons vanilla extract
• 2 cups heavy cream
• ice

Instructions :

Prep : 5M	Cook : 12M	Ready in : 8H20M

• Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
• Stir in heavy cream and serve in a punch bowl with lots of ice.

Notes :

• Imitation maple syrup or pancake syrup will work fine, but for a true maple flavor, pure maple syrup is the best.

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